A culinary and medicinal mushroom variety. Lions Mane is sought after for it's meaty crab-like texture and it's powerful brain-boosting benefits.
Torn, shredded or sliced into steaks, these mushrooms are delicious when fried in garlic butter or marinated and grilled, but can also be substituted into any of your favourite mushroom recipes.
Growing difficulty: Level 2 - Mushroom Novice
Ideal temperature range: 10°C - 22°C