A light caramel to yellow coloured mushroom with a velvety cap, creamy texture and sweet nutty flavour. Their stems hold a satisfying light crunchy texture when
cooked.
This firm structure makes them excellent in dishes with a high-heat cooking method such as sautéing, frying, and roasting.
Growing difficulty: Level 3 - Fungi Expert
Ideal temperature range: 15°C - 25°C