This stunning oyster variety thrives during the warmer months, adding a unique pop of colour to any mushroom dish.
If fried until crispy, some liken their flavour to bacon.
When added to a dish they readily take on the flavour of other ingredients. Enjoy them sautéed, fried or added to an egg or pasta dish.
Growing difficulty: Level 1 - Beginner Grower
Ideal temperature range: 15°C - 30°C